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These Crispy Smashed Potatoes Recipe and Video Tutorial

These crispy Smashed Potatoes recipe are simple and cherished by all. They style like little campfire potatoes with their tremendous crispy, salty skins and roasted golden edges.

See that crisp pores and skin? Think about it’s salty wonderfulness teasing your style buds! This Smashed Potato recipe is a must-try. Like our Baked Potato Wedges, these have comfortable facilities and an irresistible tacky crust.

What are Smashed Potatoes?

Smashed Potatoes are small purple or yellow potatoes (child potatoes) which might be simmered till tender then smashed flat, drizzled with olive oil, and baked till crispy on the edges. We add parmesan as a result of we are able to resist a tacky crust.

The children love these as a snack, dipping their crispy potatoes in ketchup or Avocado Ranch similar to a large French fry; solely a lot more healthy as a result of they’re baked, not fried!

Simple Ingredients:

We love that this makes use of primary pantry and fridge staples. Usually, the only recipes are one of the best and this one is budget-friendly additionally for the win.

  • Child potatoes – we use a mixture of purple and yellow potatoes. They need to be 1 half of″ to 2″ in diameter and equal in dimension.
  • Olive oil – a lightweight drizzle is all you could assist potatoes to crisp up whereas roasting
  • Garlic salt – the dried garlic and parsley add a nice taste without scorching within the oven
  • Black Pepper – Freshly cracked is finest
  • Parmesan Cheese – shredded parmesan creates an ideal tacky crust
  • Parsley – add finely chopped herbs on the finish for shade and taste.

How to Make Roasted Smashed Potatoes:

This course is so easy however produces essentially the most irresistible potatoes aspect dish. They’re creamy on the within and so crispy on the surface. Get the total print-friendly recipe beneath.

  • Boil potatoes in a pot of water with 2 tsp salt. Simmer 20-30 minutes (relying on the thickness of potatoes), till tender.
  • Drain potatoes and switch to a Silpat lined baking sheet and funky for 10-15 minutes. Utilizing a potato masher or the underside of a consuming glass, gently press down on every potato, urgent to about half of″ thickness, and being cautious to not break potatoes aside.
  • Season and Bake: Drizzle half of the olive oil over one aspect of potatoes and sprinkle with half of the seasonings. Bake, uncovered, for 12 to 15 min or till bottoms are calmly golden.
  • Flip potatoes with a spatula, drizzle with remaining oil, and sprinkle with remaining seasonings. Bake 12 to 15 min or till potatoes are golden brown and crisp.
  • Sprinkle parmesan on potatoes and broil 2 to three min to soften the cheese.

Garnish with finely chopped contemporary parsley and serve heat.

Tips for Perfect Smashed Potatoes:

Observe the following pointers for making the crispiest and finest tasting roasted child potatoes!

  • The Proper Potatoes – small potatoes have one of the best ratios of pores and skin to potato and are simpler to flatten and crisp within the oven.
  • Flatter is Higher – the extra you’ll be able to flatten (we purpose for half of″ thick), the crispier they are going to be.
  • Season Generously – There’s nothing like a crisp and salty potato pores and skin. Don’t skimp on the garlic salt and cheese.
  • Broil on the Finish – As soon as the cheese is on, we broil for a few minutes to soften the cheese and in addition to getting these potatoes further crispy.

How to Serve Smashed Potatoes?

In case you are serving them as an aspect dish, it is best to know they’re in nice hazard of turning into an appetizer as people breeze by way of your kitchen and “pattern”. Smashed potatoes pair effectively with:

  • Cucumber Tomato Salad – so contemporary and also you’ll love the dressing
  • Caesar Salad – or any contemporary inexperienced salad actually
  • Avocado Corn Salad – all the time a crowd-pleasing salad
  • Corn on the Cob – our go-to methodology for boiled corn.

Can I Make These Potatoes Ahead?

You’ll be able to boil the potatoes a day forward, cool to room temp then cowl and refrigerate in a single day. Smash, season and bake the next day. Since you’re beginning with chilly potatoes, add 2 minutes to the preliminary baking time to make sure a crisp exterior.

P.S. You’ll be able to simply double this recipe to serve a crowd (extremely really useful!).

Our Best Potato Recipes:

Roasted smashed potatoes are considered one of my favorite methods to take pleasure in potatoes. My kids aren’t often eager on potatoes, however, the positive love these! These are the potato recipes that all the time get rave evaluations:

  • Creamy Mashed Potatoes – our most decadent potatoes
  • Potato Soup – creamy and comforting
  • Breakfast Potatoes – we love serving these to the corporate
  • Oven Roasted Baby Red Potatoes – a straightforward, glorious aspect
  • Baked Potato Wedges – with parmesan cheese.

Smashed Potatoes Recipe

Prep Time: 5 minutes
Cook dinner Time: 1 hour
Complete Time: 1 hour 5 minutes

These tacky smashed potatoes are crisp on the surface with a creamy middle and irresistible tacky crust.


  • 2 lbs small potatoes (12-16 rely on) 1 half of to 2″ diameter*
  • 2 tsp salt for water
  • 1 Tbsp Olive oil to drizzle
  • 1 half of tsp Garlic salt (or to style)
  • 1/4 tsp black pepper freshly cracked
  • 3/4 cup parmesan cheese
  • 2 Tbsp parsley finely chopped, to garnish

Instructions make Smashed Potatoes Recipe

  1. Carry a pot of water to boil and add 2 tsp salt (Word: eight cups water for 5Qt pot). As soon as the water has boiled, fastidiously add potatoes then scale back warmth to a low boil and prepare dinner till potatoes are tender and simply pierced with a fork then drain (complete boiling time is 25-30 minutes relying on potato dimension).
  2. In the meantime preheat the oven to 450˚F. Switch drained potatoes to a lined rimmed baking sheet, spacing them evenly.
  3. Use a potato masher or the flat backside of a consuming glass to smash the potatoes to about half of” thickness.
  4. Press gently so that you don’t break the potatoes aside.
  5. Drizzle the tops with olive oil then sprinkle generously with garlic salt and black pepper to style. Bake at 450˚F for 15 min. Flip potatoes over with a spatula, drizzle the second aspect with oil, and season with extra garlic salt, and pepper. Bake one other 12-15 min or till potatoes are crisp with golden brown edges.
  6. Sprinkle generously with parmesan cheese then return to the oven one other 2-Three minutes or simply till cheese is melted. Garnish with parsley if desired and serve heat.

Recipe Notes:

Get child purple or child yellow potatoes which might be even in dimension and thickness for even cooking.

Crispy Smashed Potatoes Video Recipe:

I hope these smashed potatoes recipes develop into a smashing hit in your house! Watch the video tutorial and also you’ll be a professional very quickly. P.S. Don’t miss the enjoyable outtakes on the finish.

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